Foods of the World Quiz #846

About Foods of the World Quiz #846

Foods of the World Quiz #846 was the quiz for Monday, October 26, 2026: 10 questions: 3 easy, 5 medium and 2 hard. Everyone who played Foods of the World Quiz that day got the same quiz, and it stays here to play for 60 days.

The questions of Foods of the World Quiz #846

1. What is a round-bottomed Chinese cooking pan called?
2. Paella, saffron rice with seafood or meat from Valencia, is most closely linked with which country?
3. Ramen, noodles in a rich broth, is most closely linked with which country?
4. Which Halifax street food is spiced meat in a pita with a sweet garlic sauce?
5. Nasi goreng, fried rice with sweet soy sauce, is most closely linked with which country?
6. Banh mi, a baguette sandwich with pickled vegetables, is most closely linked with which country?
7. What is cooking food gently in liquid just below boiling called?
8. Adobo, meat simmered in vinegar, soy sauce and garlic, is most closely linked with which country?
9. What do food scientists call the browning of toast and seared steak?
10. What is the edible red seaweed eaten as a snack in New Brunswick and Nova Scotia called?

The answer options and the answers appear only when you play the quiz, one question at a time.

New to Foods of the World Quiz? The rules, tips and common questions are on the Foods of the World Quiz page.

Other days of Foods of the World Quiz

• Foods of the World Quiz #849, Oct 29
• Foods of the World Quiz #848, Oct 28
• Foods of the World Quiz #847, Oct 27
• Foods of the World Quiz #845, Oct 25
• Foods of the World Quiz #844, Oct 24
• Foods of the World Quiz #843, Oct 23
• Today’s quiz, #851

Every day of the last 60 is in the puzzle archive.